Tuesday September 9th, first seating 5:30 (Bookend Room), second seating 7:30 (Mayor's Room on 2nd floor overlooking downtown Frederick). It is a "culinary tour through Italy prepared by Executive Chef Joseph Canlas".
$45/person (6% tax and 18% gratuity in addition), call (301)631-0089 for reservations which are required. Menu pasted below. Nice touch using nothing but house brews.
They have also announced two more beer dinners before the end of the year: October 14th and December 2nd.
| Belgian-Style Wit Beer Welcome Beer |
| Shrimp and Asparagus Risotto Vanilla Lobster Broth and Baked Parmesan Crisp Kolsch |
| Oatmeal Stout Potato Gnocchi Truffled Pancetta and Blue Cheese Cream Sauce Oatmeal Stout |
| Tuna Picatta Rosemary Seared Rare Ahi Tuna with White Wine Caper Sauce and Tomato Orzo Pilsner |
| Petite Filet Marsala Grilled 5 ounce Hereford Beef Tenderloin with Crimini, Oyster, Black Trumpet and Portabella Mushrooms in Rich Marsala Wine Sauce Smoked Porter |
| Chef Christine's Individual Tira Misu Ginger Sabayon and Toasted Coconut Black Frost Barleywine |
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