August 22, 2008

Brewer's Alley Beer Dinner

They're calling it "A Taste of Italy"

Tuesday September 9th, first seating 5:30 (Bookend Room), second seating 7:30 (Mayor's Room on 2nd floor overlooking downtown Frederick). It is a "culinary tour through Italy prepared by Executive Chef Joseph Canlas".

$45/person (6% tax and 18% gratuity in addition), call (301)631-0089 for reservations which are required. Menu pasted below. Nice touch using nothing but house brews.

They have also announced two more beer dinners before the end of the year: October 14th and December 2nd.

Belgian-Style Wit Beer
Welcome Beer

Shrimp and Asparagus Risotto
Vanilla Lobster Broth and Baked Parmesan Crisp
Kolsch

Oatmeal Stout Potato Gnocchi
Truffled Pancetta and Blue Cheese Cream Sauce
Oatmeal Stout

Tuna Picatta
Rosemary Seared Rare Ahi Tuna with White Wine Caper Sauce and Tomato Orzo
Pilsner

Petite Filet Marsala
Grilled 5 ounce Hereford Beef Tenderloin with Crimini, Oyster, Black Trumpet and Portabella Mushrooms in Rich Marsala Wine Sauce
Smoked Porter

Chef Christine's Individual Tira Misu
Ginger Sabayon and Toasted Coconut
Black Frost Barleywine

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