Aida Bistro in Columbia is billing this as Howard County's first ever Beer AND Wine dinner. It will be held on Thursday October 16 at 6 p.m. Beers will be from Clipper City. The event will cost $70 plus tax and gratuity.
Reserve now (410-953-0500), as space is limited to the first 40 responses.
Chef's Amuse
Goat cheese and roasted red pepper terrine, andouille and apple savory tart
Beer: Small Craft Warning (Uber Pils)
Wine: Sauvignon Blanc
First Course
Poached white fish with fresh greens and chef's viniagrette
Beer: McHenry Lager
Wine: Gruner Veltliner or Chenin Blanc
Second Course
Bacon wrapped pork tenderloin medallion with butternut squash risotto
Beer: Oxford Organic Amber Ale
Wine: California pinot noir
Third Course
Braised beef short rib bolognese sauce with roasted root vegetables over homemade pappardelle
Beer: Winter Storm dark ale
Wine: Italian Tuscan wine
Chef's Cheese Course
Roaring forties blue cheese
Beer: Below Decks barleywine
Wine: Port
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