October 2, 2008

Aida Bistro's Beer AND Wine Dinner

Aida Bistro in Columbia is billing this as Howard County's first ever Beer AND Wine dinner. It will be held on Thursday October 16 at 6 p.m. Beers will be from Clipper City. The event will cost $70 plus tax and gratuity.

Reserve now (410-953-0500), as space is limited to the first 40 responses.

Chef's Amuse
Goat cheese and roasted red pepper terrine, andouille and apple savory tart
Beer: Small Craft Warning (Uber Pils)
Wine: Sauvignon Blanc

First Course
Poached white fish with fresh greens and chef's viniagrette
Beer: McHenry Lager
Wine: Gruner Veltliner or Chenin Blanc

Second Course
Bacon wrapped pork tenderloin medallion with butternut squash risotto
Beer: Oxford Organic Amber Ale
Wine: California pinot noir

Third Course
Braised beef short rib bolognese sauce with roasted root vegetables over homemade pappardelle
Beer: Winter Storm dark ale
Wine: Italian Tuscan wine

Chef's Cheese Course
Roaring forties blue cheese
Beer: Below Decks barleywine
Wine: Port

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