Donations will be made to Maryland Family Support and VA and MD Fallen Soldiers.
First Course
Fried mini crab cake with a smoked jalapeno aioli and Asian coleslaw
Beer: MarzHon
Second Course
Pulled pork BBQ
Beer: Oxford Class Organic Amber
Third Course
Glazed cedar salmon served with a balsamic frieze and melon salad
Beer: Small Craft Warning Uber Pils
Fourth Course
Buffalo roulade with spinach and roasted peppers finished with a plantain and brown sugar reduction
Beer: Peg Leg Imperial Stout
Fifth Course
Petite rib eye burger topped with shitake, red onion and cognac relish on brioche bread accompanied by yucca fries with homemade ketchup
Beer: Winter Storm Category Five Ale
Sixth Course
Beer battered crepes with apple butter
Beer: Loose Cannon Hop3 Ale
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