On my recent trip to California I made a stop at my friend Steve's -- of Summer of Beer fame -- place, to make a batch of beer. That is, basically watch him make it after he'd procured all necessary ingredients since I'm such a novice at this.
We settled on a Belgian Strong Pale/Golden Ale to make. After much debate various malts and yeasts were decided upon. It would have been one yeast strain but I'm crazy and didn't feel like doing things perfectly by the book.
The brewing was fun, and we enjoyed much delicious beer in the process. But that's over with and its now in that intermediate stage of fermentation for a bit. Steve was kind of enough to send along a few photos of the early fermentation. It isn't much to look at but I thought I'd share. Can't wait to see how this puppy turns out.
Update: one more image -- initial fermentation complete!
Screaming Into the Void (March 19th, 2018)
14 hours ago