March 19, 2009

DuClaw 12 Pack Beer Dinner

DuClaw will pair 6 beers with 6 food courses on Thursday April 2nd at their Bel Air location and Thursday April 9th at their Fells Point location. Tickets can be purchased through their online store, limited to 34 adults.

1. Deconstructed Niçoise salad made from baby spinach greens, grilled Ahi Tuna, steamed haricot verts and château potatoes, hard cooked egg and Niçoise olives, drizzled with a Dijon mustard vinaigrette.
Served with Brewer's Alley Kolsch

2. Pan roasted quail stuffed with a toasted hazelnut and corn bread stuffing, presented in a nest of spaghetti squash with Parisian potatoes napped with pan jus.
Served with DuClaw Brewing Company Old Flame

3. Grilled ginger lemongrass marinated shrimp served over sesame mai fun and dressed with a spicy mango salsa.
Served with Great Divide Fresh Hop Pale Ale

4. Grill wild boar tenderloin resting on shaved caramelized onions. Accompanied by a demi-glacé made from forest mushrooms and shaved black truffles.
Served with Sam Adams Honey Porter

5. A crunchy, gooey brownie pudding topped with a raspberry crème anglaise and homemade whipped cream.
Served with DuClaw Brewing Company Naked Fish

6. Neufchâtel cheese and dried fruit pâté served with shortbread cookies.
Served with DuClaw Brewing Company Misery

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