1)Cheese plate at Grand Cru in Belvedere Square. That block in the lower right is Chimay cheese from the Trappist monks responsible for Chimay beer!
2)A small piece of Chimay cheese. It has the consistency of muenster, if a bit sweaty and a slight zip.
3)Troegs Sunshine Pils at Grand Cru
4 &5) The bar area at Grand Cru, draught beers are written on a blackboard like system above the bar. They have an impressive eight taps and a beer engine for cask beer plus several fridges worth of beer. Sneaky good, especially for a wine place.
6 & 7)Went to DuClaw in Fells Point later, then wandered over to Fells Point Square where there was a crap I mean craft fair going on. To the right, obscured slightly by a tree, the great Max's. To the left, world famous Bertha's which carries an English bitter on cask from Oliver's/Wharf Rat brewing.