November 18, 2008


Tom Cizauskas at Yours For Good Fermentables (and fellow C.R.A.B.B.) writes prolific on mild ales. I confess ignorance, but this was an education and gives intrigue to a potential visit to Oliver's/The Wharf Rat. These beers are right up their wheelhouse.

Also more Baltimore Beer Week talk (see here, here) and the Sun's "winter beer tasting" featuring an all-star cast of local beer folks to be published at an unknown date and time.

Greg at Food, Wine, Beer, Culture had a nice night at Max's recently.

HowChow reviews Frisco Grille, probably my top beer hangout.
But it's also fun if you're a neophyte who wants to taste a few beers before you order your pint. Frisco Grille has no pretentions. You can sample and explore.
Ram's Head Tavern has a blog. I'll add that to the links soon.

Finally, an interesting profile of Dogfish Head's Sam Calagione and by extension the entire craft beer industry at the New Yorker. Gives yourself a few minutes to work through this, it's The New Yorker after all (via Kasper on Tap).

No comments: