Thursday April 9, 5-8 PM
An evening of over a dozen Bourbons and American Whiskeys paired with a special Barbeque menu, and a Bourbon-Barrel-Aged Oatmeal Stout created by our Brewmaster Tom Flores!
Smoked and Grilled Beef Short Ribs with Sesame Sauce
Barbeque Duck Confit
Braised Pulled Pork on Brioche Toast
Grilled Chicken Breast with Carolina Style Barbeque Sauce
Sweet and Spicy Thai Chili Barbeque Shrimp
Honey-Bourbon Grilled Atlantic Salmon
Raisin Bread Pudding with Jack Daniel’s Sauce
Featured Bourbons and American Whiskeys:
Woodford Reserve, Evan William's Single Barrel Vintage, Elijah Craig 12 Year Old, Elijah Craig 18 Year Old Single Barrel, Sam Houston Very Small Batch, Jefferson's Very Small Batch, Jefferson's Very Small Batch Reserve, Henry McKenna Single Barrel, Bernheim Original Kentucky Straight Whiskey, Rittenhouse Straight Rye Whiskey, Old Forester, and, Jack Daniels Tennessee Whiskey, Gentlemen Jack, Jack Daniels Single Barrel
Frederick Reads has very quickly become a beloved event in Frederick, as the community joins together to enjoy the work of a selected author. This year's selected author, Clyde Edgerton, features the sights, sounds and tastes of the South, and we are thrilled by the tremendous response from our partners in the community. Brewer's Alley has supported Frederick Reads from its earliest days, and this "Taste of the South" event is one that will get everyone into the spirit of this wonderful novelist.
Members of the Frederick Reads Committee will be on-hand to share details about Edgerton's visit to Frederick and his free appearances around town. They will also have several of Edgerton's books available for purchase. A portion of the proceeds from the sale of these books will benefit Frederick Reads.