It's going to be a bar/restaurant called The Reserve, and will feature upscale pub food, outdoor seating and occasionally some low-key live music, according to co-owner Andrew Dunlap.
He wants The Reserve to have a good wine list and a great selection of beers on tap.
--- Oliver's/The Wharf Rat on Pratt Street is now the Pratt Street Ale House, having finally re-opened. New website, logo, apparently tons of TV's inside now, but still serving the classic English-style ales (via three handpumps). I tried going in there once before the renovation, but couldn't get through the doors. Didn't help it was a few hours before a Ravens game.
The original Oliver's is still in operation over in Fell's Point.
--- Not sure I've mentioned this before on here and if so, thats pure negligence, but Baltimore Beer Week will debut this year, from October 8th through the 18th, marked by the Brewers Association of Maryland Oktoberfest (1oth) and the Society for Preservation of Beer in Wood (SPBW) Chesapeake Real Ale Festival (17th).
There's a website with not much else up right now where you can email them to get on the mailing list. I tried that when I first saw the website but got a bounceback email. Tried again today, hopefully that's resolved now.
Hopefully establishments in the entire state can get involved, I'd love to be witness to the great wealth of beer resources here putting a great event together. Be sure to notify your favorite beer bars and establishments about this event and nudge them to get involved.
--- DuClaw's "Colossus" will be available in stores and their four locations on April 1st. It is a 21.92% ABV brewed in 2006, aged and allowed to mature, best stored at cool temperatures. They'll put the beasts in 1L swing-top bottles, signed by DuClaw's brewmaster Jim Wagner.