3/15 DC launch at Churchkey
3/16 Max’s Tuesday Beer Social featuring Stateside
3/17 Stateside tapping at the Baltimore Tap House
3/19 Stateside tasting @ The Wine Source
3/20 SPBW Real Ale Fest @ Pratt Street Ale House
3/31 Frisco Grille "Pint Night" (although our glassware is not a pint)
3/20 SPBW Real Ale Fest @ Pratt Street Ale House
3/31 Frisco Grille "Pint Night" (although our glassware is not a pint)
-- A picture of Frisco Grille's delicious burrito on Flickr. And the beer board. Why not?
The featured pint night this week, St. Patrick's Day appropriate, is Guinness/Harp/Smithwicks. Be sure to stop by sometime in the evening and try to catch owner Adam's small batch of corned beef, that stuff was delicious last year.
Thursday night's firkin will be Weyerbacher's Hops Infusion.
-- Victoria Gastro Pub has been nominated for a 'Stars of the Industry' award for its wine and beverage program by the Restaurant Association of Maryland. They are asking for votes in seeking the Wine & Beverage Program of the Year award, which you can help by voting at this link. Voting runs through March 23rd.
-- Firkin Friday is returning to DuClaw. On March 26th at 5 PM the following firkins will be available:
Arundel Mills: Cinnamon vanilla Sawtooth; Peppermint infused imperial Chocolate Rye Porter
Bowie: Cinnamon vanilla Sawtooth
Bel Air: Cinnamon vanilla Sawtooth
St. Patrick's Day specials include all day Happy Hour pricing on pints of Celtic Fury Irish Stout, $1 off Celtic Fury growler refills and $2 off new growlers of Celtic Fury.
-- Alonso's received a surprise visit from new raven receiver Anquan Boldin and offensive coordinator Cam Cameron!
-- This Friday Gilly's will have four Belgian beers on tap as part of a Belgian beer tasting. The following Thursday will be a Sam Adams 25th Anniversary event with $2.50 Sam Adams drafts. And on Saturday March 27th they'll have a Troegs beer tasting from 3-6 PM.
-- The 14th Annual City Paper Brew Fest is fast approaching. Tickets are now on sale for $30 from MissionTix. It will be held on Saturday April 24th at Broadway Square in Fells Point.
-- Baltimore's own esteemed Belgian beer writer Chuck Cook has taken to the pages of Beer Connoisseur Magazine to pen a 1,200 word article about Maryland's own superstar beer bar, Max's.
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