Cool interview, Vinnie talks about the dangerous but awesome Brettanomyces yeast, his background, etc.
Russian River beers are no joke, among the world's finest. I was fortunate enough to check them out (several times!) on a summer trip to Northern California with my friend Steve from Summer of Beer. They're also now beginning to distribute a bit more around California and their kegs and bottles are even showing up in Pennsylvania.
Maryland would be all the better with a talented "wild" beer brewer like Cilurzo. Brewer's Art does the state proud through the talent of its mostly Belgian-inspired interpretations of beer, but I'm always looking for "more" of a good thing, if you will.
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