Showing posts with label Baltimore Sun. Show all posts
Showing posts with label Baltimore Sun. Show all posts

March 15, 2010

The Great Resurrection Hunt

The Baltimore Sun's Sam Sessa recently asked what establishments have the cheapest Brewer's Art Resurrection on tap. I'm more curious, given its scarcity and huge waiting list, if we can't cobble together the full list of establishments with permanent (or damn close) accounts with Brewers Art to supply the stuff.

Based on my own findings and other establishments mentioned in Sessa's post, here's an incomplete list. Please comment below to help fill in the blanks.

Brewers Art
Frisco Grille
Greene Turtle (Columbia)
Hon Bar/Cafe Hon
Sliders
Mahaffey's
Muggsy's
Bill Batemans
One Eyed Mikes
Captain Larry's
Baltimore Taphouse
Hamilton Tavern
Lures
Rocket to Venus (maybe)
The Parkside (maybe)
The Pickled Parrot
Annabel Lee Tavern
Hull Street Blues Cafe
Red Star
Alonso's
Emerald Tavern

September 15, 2009

Welcome, Mobbie Visitors!

Hmmm, so I've been nominated for a Mobbie - MOB -Maryland's Outstanding Blogs, get it? by good blogpal Brent at HowChow, another excellent blog (bookmark it, friends). Its a contest created by the Baltimore Sun, if that adds any legitimacy.

Anyway, I guess voting starts today, Baltimore Beer Guy is under the 'foodie' category, so vote for me and stuff. Vote your conscience really.

Update: Er, I'm a little confused. Voting starts September 25th, whats going on right now is a nominating process. Apologies for (my) confusion.

May 10, 2009

New Beer at Pub Dog

Via Midnight Sun: Pub Dog's new beer will be called "Melon Dog". Iiiiiiinteresting.

The most recent melon beer I think I've had was a watermelon at 21st Ammendment in San Francisco, where they actually placed a small watermelon piece on the rim of the glass. It was decent for a few sips before losing much of the melon flavor. Enjoyable but more novelty than great beer.

Hopefully Pub Dog's efforts prove worthy.

UPDATE: From Alexander D. Mitchell III, Beer In Baltimore blog maven and writer for Mid-Atlantic Brewing News
Yeah, but you'll have to read Mid-Atlantic Brewing News to figure out who's doing the OTHER melon beer this summer!

April 23, 2009

Great Quote

From The Brewers Art's Volker Stewart at The Sun's Midnight Sun blog, discussing the defunct Celis Brewery in Austin Texas:
Celis White was an epiphany for me in 1994, when I visited Austin for the first time. I thought "perhaps someone can brew solid Belgian style beers in the US."
We're so very glad this ephiphany happened.

April 1, 2009

The AAA Beer City

I've been meaning to discuss this for a long, long time, and yesterday's mention in Kasper On Tap provides a good opening. In it, I'm quoted as saying,
"I really miss the bright hoppiness of the West Coast beers. But I think the beer scene here is kind of thriving. There are a lot of places here that I think would be right at home in other beer capitals in the United States - Portland, Denver, San Diego, Philadelphia. Baltimore's maybe not quite in that tier, but is maybe just a step below, like a Triple-A ballclub."
Ignoring the west coast beers thing for a minute, is my classification of Baltimore/Maryland as AAA to those other areas fair? Accurate?

Beyond that, what kinds of things would make it a "Major League" beer city? Feel free to comment below, there's no right answer and what follows of my own thoughts could be completely wrong, its an open question here.

I haven't personally been to many of the so-called beer capitals, but here's what I like when it comes to a city or region's cumulative beer presence:

-- High volume of great beer bars. Meaning -- lots of taps, rotation, access to great beers from within the region and without, regular beer events, great fridges stocked with amazing bottle collections, meticulous care of the beer and lines, a lack of pretension about the places.

-- Great local breweries. In volume and quality and variety, not everyone making the same beers, a tremendous deal of experimentation and quality overall, reasonably accessible distribution within the area, a decent number of publicly acknowledged great beers produced from within those breweries.

-- Access to great beer. Part and parcel with the two above, plus the various bottle shops and general beer drinking and producing community's commitment to beer allowing access to great beer from outside the region.

-- Miscellaneous. Big beer geekery things like abundant cask conditioned beers and beer engines in a variety of bars, strong connectedness of establishments and breweries in the area, a public that embraces and acknowledges beer's role in the community, things like city beer weeks etc.

-- An accepted city/region style. Call this the center of gravity or identity concept. San Diego has tremendous variety within its breweries but is generally known for its intensely hoppy beers. Portland does the brewpub every other corner concept. San Francisco and Northern California are experimental and progressive, Philadelphia has the best pub culture, you get the picture.

Baltimore hits on a lot of that, through a fairly large geographic area. The limitations I see are that the area doesn't have a ton of great breweries, is missing a bit of an identity, and although in general the variety and availability of beer borders on excellent, there are some great, can't-miss breweries/beer that have not made their way here for various reasons. I'd also add that although the situation has improved *immensely* in the time I've been here, the connectedness of the brewing and bar (and beer geek) community seems lacking, for now (hopefully the suddenly burgeoning beer blog community is an indicator that history is on the march). Hopefully Baltimore Beer Week will be a huge step forward in that department.

One thing that isn't missing is great beer though. At the end of the day all complaining is relative when you have a Max's, a Mahaffey's, a Frisco Grille, a Brewers Art, a Flying Dog and Clipper City, a Judges Bench, and a million other similar places that take this stuff seriously and work their tails off for us, the beer consumer. Its a blast being here and being able to participate -- as a consumer -- in all of this.

March 31, 2009

Baltimore Beer Guy Featured In Kasper On Tap

See it here. My thanks to Rob Kasper and Co. (that is, Steve Sullivan) for the kind words and attention.

December 20, 2008

Miscellaneous

I didn't realize this: Baltimore city has Sunday limitations on beer/alcohol sales?
For the next few Sundays, beer, wine and liquor stores will be open for business! I'm not sure how long they will be, or if many people know this. The Wine Source was dead today, and they're only doing this one more Sunday and that's it. And you probably don't even care if you live in Howard County where you can buy this stuff on Sundays anyway. But for those of us in town, it's a nice, if brief, change.
Blue laws strike again.

I was just about to write on this and it looks like the Sun has taken notice as well: Blob's Park getting nearer to its opening. At its website there is the following note:
Check this website next Wednesday (12/24/2008) to find out if we'll be open for New Year's Eve. I'm working at a fever pitch doing everything in my power to make this happen, but it's still not certain at this point. Thanks for your patience.
The Baltimore Sun reviews Canton's Hudson Street Stackhouse and notes the following:
Belgian and German labels dominate an impressively curated beer list
Looking at the picture in the article there are some decent taps with Hoegaarden, a Troegs handle, looks like Sierra Nevada Pale Ale, a Boddingtons Pub Ale, Guinness, what looks like a Leffe and a few others. It has potential.

Charles "Chuck" Cook, a Maryland native and esteemed beer writer writes Belgian Beer and Travel and it is now linked here at Baltimore Beer Guy. His most recent entry is about a trip to Belgium to observe the Lambic breweries and blenderies. How exciting!

Heroes Pub, not sure its been mentioned or linked on here. Its near Annapolis, claims to have 48 taps. Anyone been there/can vouch for it? I'll add it to the maps and lists soon and hopefully visit at some point.

The venerable Brickskeller in Washington D.C. just cobbled together a ridiculous amount of winter beers (140+ bottles), hurry down to them in Dupont Circle to enjoy a few, the list is way too long to post on here but there's a post in Beer Advocate's Mid-Atlantic forum documenting a good number of the offerings while they last.

Columbia's great bottle shop The Perfect Pour is doing a broadly defined "Holiday Favorites" tasting Saturday from 3-7 PM. Be sure to swing by.

Mahaffey's in Canton notes that they will open late on Christmas eve and at 6 PM on Christmas Day.

This is a little late but DuClaw's Venom Pale Ale is back for a limited time, they started pouring at all locations on Wednesday until whenever its gone.

At Victoria Gastro Pub there will be a few special events for Beer Club members only. Be sure to sign up and ask as I don't want to give everything away but Monday night they'll have something neat going on from 6-8 PM and then they'll open some very rare bottles on New Year's Eve if you join Victoria's (pricey) New Years Eve party.

This may also be a bit old but hopefully ongoing, reduced price Heavy Seas t-shirts ($9.99) and pint glasses ($1.99) at Clipper City while supplies last.

Todd Conner's in Fell's Point is offering $1.50 Natty Boh's anytime it snows in Fells Point. Quite the hook.

HomeBrewBeer.net did the Flying Dog tasting room thing which reminds me I need to get back there hopefully soon, its a great time. Oh, and Clipper City, a tour I have yet to take.

"Belgian Beer" tag on Flickr. Awesome.

This has potential.

November 3, 2008

The Sun to Review Brewer's Art

Simply put, The Brewer's Art is one of my favorite places in Maryland. It's got a neat vibe, decent dining and tremendous beers.

The Baltimore Sun's Elizabeth Large will review it in next Sunday's Arts & Entertainment section (and online), so be on the lookout for that.

Unfortunately ...
Because I'm not a beer drinker, I sort of forget about it although I've had very good meals when I've eaten there in the past.
Well at least we'll get a feel for what the new menu is like. I thought it was just OK under the previous chef when I reviewed them in April. The garlic fries are always good and I always seem to find great reviews for the burgers online. Next time ...